That's the Spirits!

From Minnesota Alumni Magazine Winter 2015

The Norseman microdistillery in Minneapolis is the brainchild of architecture alumnus Scott Ervin (B.S. ’04). The operation uses primarily locally sourced materials to produce small batch rye whiskey, premium vodka, strawberry rhubarb gin, organic vapor infused gin, and organic barrel-aged bourbon. You can sign up for a couple hours of bottling, which Ervin says is “fun, cathartic, hands-on work that is strangely addicting.”

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MINNESOTA ALUMNI MAGAZINE, Winter2015

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